Southern Favorite

Got to go to a holiday potluck and don't know what to bring? Here's a favorite of me and my friends that's easy to make and a sure hit:

Potato Casserole

1 2 lb bag of frozen hash browns, defrosted
2 C sour cream
1 10� oz. can of condensed Cream Of Chicken soup
1 tsp. salt
1 tsp. ground black pepper
1 large yellow onion (or two Texas Sweet onions), chopped
2 C grated cheddar cheese
� C butter or margarine
2 C corn flakes, crushed

Preheat oven to 350�. Combine sour cream, cream of chicken soup, onion, salt, pepper and cheese in a large bowl. Fold in the defrosted hash browns and pour into a 3 qt. casserole dish that has been greased. Combine melted butter with the crushed corn flakes and sprinkle over the top. Bake for 45 minutes. Can be re-heated the same day at a party with no loss of creamy potato goodness.